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Mimicking thunderstorms, livestock disease detection, Artificial Intelligence (AI) for beekeepers and the world’s first real-time food and fibre verification tool are just some of the exciting innovations from companies selected to participate in the AgriFutures AgXelerate Program.

The Australian Government set a target of net zero emissions by 2050, there’s industry-driven sustainability frameworks for key agricultural commodities and momentum is building to account for natural capital in our farming systems. And increasingly consumers want more information about how their food is produced and banks too are looking at ‘green’ credentials. At evoke^AG. 2023 two end-to-end players from the beef and grain supply chains outline why sustainability matters to them and what they’re doing to address it.

Award-winning high school teacher Scott Graham, from Barker College in Sydney, is a leader in the field of agricultural education. In eight years, he’s helped more than triple enrollments of agriculture students at the College, is examining how to improve agriculture teaching at high school for his PhD and has picked up a Prime Minister’s Prize for Science. Here’s why he thinks that attending AgriFutures evoke^AG. is some of the “best professional learning that a teacher can do” and some tips for making the most of it.

With the race on in Australia to explore more sustainable food production methods, global technology groups Bühler and Vyncke are backing local agribusinesses to fast-track innovation in fields such as complementary proteins, biomass, insects and beers.