Dentsu Creative PR

Data and dollars are two key ingredients to build a robust agrifood tech and innovation landscape that creates meaningful change in food systems. But how can early-stage startups secure one without the other? Is this a chicken and egg scenario? Early stage agrifood tech venture capitalist and partner at The First Thirty, Antony Yousefian, muses on this dilemma.

Leading entrepreneurs will share personal and business experiences at AgriFutures evoke^AG. 2024, as well as the successes – and the challenges – they’ve seen firsthand with the convergence of cultural Intellectual Property and western innovation.

For 137-year-old Brownes Dairy, the secret to long term success is keeping it fresh. And being obsessed – in a good way – with what their customers want.

Tell someone they’re flying on a plane powered by sugar cane waste or used cooking oil, and you are sure to raise a few eyebrows! Here Airbus’ ANZ Chief Representative Stephen Forshaw shares, how science and agriculture can play a major part in solving one of the world’s toughest decarbonisation challenges – reducing carbon emissions from aviation.

Fewer cars, fewer flights and much less meat. And if you live in Canada or the United Kingdom, your personal carbon footprint needs to fall by 90 percent by 2050.