Farm

The regenerative agriculture movement has the opportunity to flourish and create many positive benefits for people and the planet. However, Mike Lee shares why the current state and structure of the movement is vulnerable to co-opting from less than honest actors looking to use it for greenwashing. 

Climate change. Biodiversity loss. Soil degradation. Food security. Regenerative agriculture is tipped to help tackle them all.
The once fringe movement is going mainstream, as global capital is mobilised into this nature-positive approach to supply chain sustainability. But regen’s ‘hype moment’ might actually be limiting adoption amongst those who stand to benefit most – food producers.
Here, Central Queensland beef producer, and grazing management and business coach, Jess Bidgood, cuts through the noise, sharing valuable insights from her decade-long grazing journey. The key: just start.

As a teenager at boarding school in Perth, Matt Haggerty clearly remembers having ‘lots of arguments’ about why his family’s system of farming in Western Australia’s (WA) Central Wheatbelt was a viable alternative to conventional methods. Today, he’s devoting his time to learning about, and practicing, Natural Intelligence Farming, and educating customers about the system’s benefits.

Ticks; a tiny but mighty pain for the Australian beef industry, taking a $146 million-dollar bite out of the sector every year.
But after more than 18 years research which began in the Department of Primary Industries & Fisheries (now in the Queensland Department of Agriculture and Fisheries/QDAF), a vaccine is showing powerful potential to disrupt the life cycle of the cattle tick.
University of Queensland scientists Professor Ala Tabor and Dr Hannah Siddle of the Queensland Alliance for Agriculture and Food Innovation share how they’re set to test their vaccine on 40 cattle in a proof-of-concept trial for commercial adoption.

With applications for the 2025 evoke^AG. Startup Program opening later this year, we thought we’d check back in with past participants to find out where they are now – and how the Startup Program helped them get there.
And what better place to start than our inaugural 2019 cohort?
In the third article of our series, evoke^AG. contributor Casey Dunn sat down with Regrow co-founder and CEO, Dr Anastasia Volkova, to hear how she got from a $20,000 pitch contest to having the pulse on over 1.3B acres around the world.

Nearly one in ten Australian workers switched jobs in the past 12 months – the highest rate in a decade. And nearly two-thirds swapped their industry over their occupation, according to Australian Bureau of Statistics data. Someone who’s made the switch is Olympic swimmer and gold medallist, Giaan Rooney. TV presenter, media identity – and now a macadamia farmer.
The self-confessed ‘outsider coming into the ag world’ shares how she’s put down roots on a macadamia farm in Northern New South Wales.