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Insights

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From reengineered soil to mustering drones: What’s on the innovation wish list for Western Australia’s complex agrifood challenges

With so much capacity, creativity, and conviction in Australia’s agritech ecosystem, our primary industries are turning to forums like AgriFutures evokeAG. to connect problems with problem solvers. Here, Western Australia’s (WA) Primary Industries Development Chief Scientist, Dr Ben Biddulph, asks WA’s broadacre, pastoral, and horticulture sectors to outline the big challenges impacting their industry – and their wish list for the next generation of agritech innovations.

Insights
20 May 2024
Explore a world of agrifood innovation opportunities.
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Taking the road less travelled at Harvest Road

Owned by Andrew and Nicola Forrest, Harvest Road Group is part of Tattarang, one of Australia’s largest private investment groups. As a proud Western Australian end-to-end agrifood producer, the company is rewriting the script when it comes to animal welfare and environmental sustainability across its premium beef, aquaculture and horticulture businesses.

Insights
1 Oct 2022

Turning satellite imagery into actionable advice for farmers

In this Food Futurists x evokeAG. collab podcast Professor Andy Lowe speaks with Dr Moira Smith, Digital Content Analysis Technology (D-CAT) Co-Founder and Chief Technology Officer. Andy and Moira explore D-CAT’s involvement with agriculture, the range of possibilities satellite sensor technology offers, such as weight management, optimising grazing cycles and yield predictions. And why integration and collaboration is the key in allowing farmers to better utilise this technology.

Insights
8 Sep 2022

How a McDonald’s burger can become a foodies' “best meal”

When it comes to food the who, where, when and how are all just as important as the what – the food. This context can transform our experiences and transform a mundane burger into the ‘best meal ever’. But in a post COVID-19 world, digital technologies are challenging how we engage and experience food. Globally renowned food innovation expert, Mike Lee explores the rise of the digital food revolution and how the food industry can double down to create memorable, real-life food experiences.

Insights
5 Sep 2022