Beanstalk AgTech will showcase eight innovators advancing to the second phase of its inaugural year of the Drought Venture Studio, using a new methodology to drive commercialising agtech investment innovation, at AgriFutures evokeAG. in February 2025.
Through agritech innovation, sustainable farming systems, and global partnerships, Western Australia is emerging as a hub for resilient agriculture and investment.
Cherry orchardist and entrepreneur, Mike Casey is stepping away from the diesel pump to reduce emissions and save tens of thousands of dollars annually – and he’s set to share how at evokeAG. 2025.
Owned by Andrew and Nicola Forrest, Harvest Road Group is part of Tattarang, one of Australia’s largest private investment groups. As a proud Western Australian end-to-end agrifood producer, the company is rewriting the script when it comes to animal welfare and environmental sustainability across its premium beef, aquaculture and horticulture businesses.
Food fraud is a multibillion-dollar problem threatening the bottom line and international reputation of Australian agriculture and its exports. Australian-based start-up Zondii is taking on this global challenge with an innovative solution that puts the answers in the palm of your hand.
In this Food Futurists x evokeAG. collab podcast Professor Andy Lowe speaks with Dr Moira Smith, Digital Content Analysis Technology (D-CAT) Co-Founder and Chief Technology Officer. Andy and Moira explore D-CAT’s involvement with agriculture, the range of possibilities satellite sensor technology offers, such as weight management, optimising grazing cycles and yield predictions. And why integration and collaboration is the key in allowing farmers to better utilise this technology.
When it comes to food the who, where, when and how are all just as important as the what – the food. This context can transform our experiences and transform a mundane burger into the ‘best meal ever’. But in a post COVID-19 world, digital technologies are challenging how we engage and experience food. Globally renowned food innovation expert, Mike Lee explores the rise of the digital food revolution and how the food industry can double down to create memorable, real-life food experiences.
In this Food Futurists x evokeAG. collab podcast Professor Andy Lowe speaks with Peter Wren-Hilton, CEO of Wharf42 and Convenor of the 2035 Oceania Summit about the importance of collaboration and agritech innovation to address climate change.
