How can we make agriculture an accessible, inclusive, and exciting career option for anyone to consider? What’s the key for encouraging farmers to adopt new technologies or practice change on farm? And how can greater access to education and resources support the industry to become more sustainable and resilient?
Food fraud is a multibillion-dollar problem threatening the bottom line and international reputation of Australian agriculture and its exports. Australian-based start-up Zondii is taking on this global challenge with an innovative solution that puts the answers in the palm of your hand.
In this Food Futurists x evokeAG. collab podcast Professor Andy Lowe speaks with Dr Moira Smith, Digital Content Analysis Technology (D-CAT) Co-Founder and Chief Technology Officer. Andy and Moira explore D-CAT’s involvement with agriculture, the range of possibilities satellite sensor technology offers, such as weight management, optimising grazing cycles and yield predictions. And why integration and collaboration is the key in allowing farmers to better utilise this technology.
When it comes to food the who, where, when and how are all just as important as the what – the food. This context can transform our experiences and transform a mundane burger into the ‘best meal ever’. But in a post COVID-19 world, digital technologies are challenging how we engage and experience food. Globally renowned food innovation expert, Mike Lee explores the rise of the digital food revolution and how the food industry can double down to create memorable, real-life food experiences.
Pollinated agriculture is estimated to be a $14 billion industry in Australia alone. Now an innovative technology, Bee Innovative can track how well bees are pollinating a crop and provide growers with real-time information to help boost yield and profits. Here commercial beekeeper and CEO and Co-Founder of Bee Innovative, David Lyall talks about its growing potential.
In this Humans of Agriculture x evokeAG. collab podcast, Oli Le Lievre speaks with Anna Speer, the Managing Director of Woolworths' red meat business, Greenstock and evokeAG. 2023 speaker.
Every year, nearly one third of all the food produced globally is wasted – thrown out before it even reaches the dinner plate. It’s an environmental, economic, and ethical crisis, but one Australian company is proving that food waste isn’t just a problem to be solved. It’s an opportunity to transform the way we eat.
Whole Green Foods is pioneering a smarter, more sustainable food system by turning overlooked ingredients into high-quality, nutritious products. From repurposing surplus crops to creating innovative ‘upcycled’ foods, they’re on a mission to close the loop on waste and craft a more sustainable food future.
Nine innovative agritech startups have received over $700,000 in grants collectively through the South Australian Government’s AgTech Growth Fund. Now a collaborative paddock-to-beverage traceability pilot project between Coopers Brewery, Grain Producers South Australia and agritech startup recipient, Trust Provenance is taking off.
