Casey Dunn

A joint effort by the red meat sector and government has delivered sought-after shelf-life extensions for vacuum-packed chilled sheepmeat and beef exports to key markets in the Middle East. However, innovative packaging and freight solutions are still required to extend shelf life of fresh sheepmeat carcase exports – which accounts for the bulk trade to the Middle East – to capture similar value and recover from the COVID-19 induced airfreight capacity crunch.

The push to develop perennial wheats suitable for Australian conditions is gathering momentum. Delivering improved sustainability, on-farm profitability, and nutritional outcomes – perennial wheats have everyone from mixed farmers to artisan brewers and bakers excited.

Australian aquaculture and biotech company, Pacific Biotechnologies, has developed a better way to farm prawns. Its Pacific Reef Fisheries operation earned Australia’s first Aquaculture Stewardship Council certification for responsible and sustainable prawn farming. Now, the opportunity exists for a new owner to expand this market-leading business and put locally grown sustainable prawns on more Australian dinner plates.

An ambitious UK spinout has developed a next-generation plant-based alternative to plastic. Xampla’s biomimetic approach could solve one of the world’s most pernicious environmental problems: the plastic pollution entering our soils, our water, and even – our food.

AgriFutures Australia Managing Director, John Harvey shares his vision for Australian agrifood tech innovation and why global collaboration is needed to continue driving commercialisation of homegrown R&D and global partnerships. Here he speaks with Australian agritech entrepreneur and BDO AgTech Lead, Michael Macolino, about evoke^AG. and new platform – grow^AG. to help accelerate the innovation pathway.

UK startup, what3words has developed a simpler way of talking about location – and it’s already saving time, money and lives across the world. Now, they want Australian farmers to benefit.