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#Sustainability

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Is aquaculture sustainable: An in-depth look

As the global population approaches 10 billion, the demand for sustainable protein is accelerating. Aquaculture, the farming of aquatic plants and animals, now supplies over half the seafood consumed globally, making it the fastest-growing food sector in the world.

But is aquaculture truly sustainable? Let’s unpack the challenges and innovations shaping its future.

Resources
4 May 2025

What is sustainable agriculture?

Sustainable agriculture is more than just a buzzword – it’s a fundamental shift in how we grow food, manage land, and support ecosystems for future generations. While initially driven by environmental concerns, sustainable agriculture is now proving to have significant long-term benefits for farmers, agricultural industries, and the ecosystems and communities they support.

Resources
4 Jan 2025

How one grandma’s words of wisdom are impacting agriculture

When you’re 16, everything’s a big deal. Natalie Bell was a teenager from Sydney facing the tough decisions – to stay at a school that doesn’t feel like the right fit – or move to a school with an agricultural curriculum. Her grandma shared seven words that have impacted the founder of Hylo Ag every day since. ‘Natalie, it’s not a risk, it’s an adventure.’

Rethinking capitalism vs discounted solar pumps: Can we agree on a pathway to a new climate economy?

As 2030 looms, our climate is in crisis, the sustainability targets set by big business seem a mile away – and food producers are being pressured to make up the shortfall. But is on-farm action enough? Or do we need to rethink the entire system that funds agriculture? Here, thought leaders in sustainability and finance unpack the path to a new climate economy, and why – in the defining race of our time – we can’t leave primary producers behind.

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