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‘Courage is an interesting thing’: What makes agrifood tech founders stand out in a tough funding market?

In a challenging market for venture capital, agrifood tech investors are not only looking for innovations that could change the world, they’re looking for the founders who can make change happen. That means resilience, creativity, and something that looks a bit like courage.
AgFunder Founding Partner Michael Dean and Olympia Yarger, Founder and CEO of maggot-powered food waste management startup, Goterra explore the funding challenges in this market. For both, the key to success comes from a passion to solve the problem – and a sheer inability to give up.

Creating a collaborative agrifood tech investment landscape in Australia: Opportunities and challenges in 2024

2023 was a very challenging year for the startup world. Across the board, the number of deals, speed of investment, valuations, and totals invested all saw a downturn. Uncertainty ran high. Conservatism pervaded. It was tough for investors and startups alike. Here Sarah Nolet, Managing Partner, Tenacious Ventures and speaker at evokeAG. 2024 explores what startups need to scale in 2024, the paths to returns, and what the influx of international investors means for agrifood tech in Australia.

The race to breed heat tolerant wheat for a hotter, hungrier world

Plant breeders are in a race against time to deliver crop varieties that can survive more frequent, prolonged, and severe heat events. A new research project by The Agrifood Innovation Institute is helping plant breeders accelerate the development of heat tolerant wheat – and insure the global food system against climate-induced harvest failures.

Responsible innovation and a call to action

Dubbed “food’s Erin Brockovich” by Bloomberg and the New York Times, Robyn O’Brien is a globally renowned speaker and author on food innovation and entrepreneurship. Here Robyn observes the challenges our big, bold innovators must overcome to design solutions that will shape the future of our food systems.

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