First Nations peoples should be offered financial loans similar to the HECS scheme that operates in Australian universities, to purchase freehold title land and apply First Nations agricultural systems that have Cared for Country for over 60,000 years.
What are the implications of supply chain transparency for agrifood producers, retailers and marketers? How will traceability evolve to meet the requirements of consumers, who want their food and fibre to be ethically and sustainably produced?
No speeches, no rehearsed responses, just honest answers to tough questions that focused on the future of food production, and the part that agtech innovation will play in it.
Mike Casey is a cherry farmer and the CEO of Rewiring Aotearoa, a New Zealand charity that believes electrification is the low-hanging fruit of agricultural emissions reduction.
At evokeAG. 2025, industry leaders explored the future of agriculture in an age of automation. This session examined the revolutionary role of AI, robotics, and human collaboration in transforming food production.
New generation anti-obesity medications are changing as fast as global waistlines with predictions the impact on the food sector will be “bigger than climate change”.
Ringer. Rodeo champion. Film Producer. Luke Chaplain is no stranger to pushing boundaries. But his latest feat might be the boldest yet. At evokeAG. 2025, he delivered a world-first: Mustering cattle on a farm 300 km away, all from a remote ops centre set up deep within the Brisbane Convention and Exhibition Centre.
No helicopters, horses, or motorbikes – just precision, low-stress stock handling, done via drone.
(Spoiler: If you’re picturing grainy, shaky footage and stubborn cattle, think again.)
