Georgie Davies

A new open access quinoa variety developed in Australia is set to boost opportunities for farmers to grow the popular superfood, with increased production potential for both local and international markets.

When New Zealand closed its borders at the peak of the COVID-19 crisis, the agrifood tech community held concerns on the future of offshore market development plans.

Mark Mortimer is one of the most innovative farmers you will come across. When he walks out the door to go and work on his farm each day, he has a computer bag over his shoulder. He has a real passion for data collection, and has used it to improve his Merino Stud, year on year.

Two months on from evoke^AG. the dust has settled, and the wheels are churning on the future program. This is an ideal time to reflect on the success of the two-day agrifood tech triumph. We have crunched the numbers from the sell-out event and found our three breakout sessions that drew the biggest crowds. Here's a wrap on the most popular Breakout Sessions at evoke^AG. 2020

Filmmaker, Damon Gameau, will take to the stage to share his insights and discoveries into practical climate change solutions.

Farmers have been, and will continue, to adopt agtech innovation and inventions. Despite calls that primary producers are halting the agtech adoption curve, some experts are saying that it’s not the producer but rather, the sales pitch which could be the problem.