Journalist & Editor
Having grown up between Sydney and rural Illinois, Riley Wilson is passionate about the land and our relationship with it. She writes and edits for The Sydney Morning Herald, The Age, The Washington Post and others, across topics including the future of farming, the role of tea in Australian culture, and the storied histories of crossword creators, postage stamps and board games.
In 2020, she founded and launched Greater Good, a good-news-focused newsletter for the Herald and The Age. She is also the Sydney correspondent for By The Way, The Washington Post’s digital travel initiative.
She is passionate about tea, bivalve molluscs, and the way we interact as humans in a rapidly changing world. clippings.me/rileywilson