David Blackmore evokeAG Studio Podcast
David Blackmore is a fifth generation farmer who has studied Japanese genetics and methodology when breeding, raising and farming Wagyu animals.
His passion and dedication to all areas of the production life-cycle has led to the creation of one of the most premium Wagyu products in the world.
Since 1988, David Blackmore’s goal has always been to develop a sustainable production process, which not only produces a consistent quality unmatched by any other producer in Australia.
David Blackmore is one of the few westerners privileged to be invited to Japanese agricultural research centres, universities, prominent breeder farms, feed facilities and processing plants.