Food

In this evokeAG x Humans of Agriculture collaboration podcast, with Oli Le Lievre, Oli speaks to Julia and Jordy Kaye, Co-Founders of greatwrap, a Victorian based startup creating a biodegradable alternative to petroleum-based plastic wraps using potato waste to replace plastic cling wrap in kitchens and on industrial pallets.

This week we bring you our evoke^AG. x Food Futurists collaboration series with Professor Andy Lowe exploring solutions today that will help drive sustainable food systems tomorrow.

Waste warrior and insect farming pioneer, Olympia Yarger of agritech startup, Goterra, has earned the 2023 ACT Australian of the Year award for her commitment to tackling climate change. In this Humans of Agriculture x evoke^AG. collab podcast, Oli Le Lievre unpacks Olympia’s diverse and entrepreneurial life experiences.

Part of the Harvest Road stable, the Leeuwin Coast aquaculture and seafood brand can genuinely boast that it is one-of-a-kind – on multiple fronts. The launch of the Akoya, a novel shellfish category, is capturing the attention of conscious consumers and discerning foodies around the world.

As the world’s fourth biggest economy with 280 million people, Indonesia’s fast-changing income levels, diet, urbanisation and technology adoption offers high-value opportunities for premium Australian fruit, nut and vegetable exports.

What will the future of food look like? Andy Lowe speaks with Tony Hunter, a Global Food Futurist and consultant at Future Cubed about how the agrifood industry may be shaped in the coming years as countries around the globe look to strengthen food security and food sovereignty while pursuing sustainable outcomes.