Research

With the race on in Australia to explore more sustainable food production methods, global technology groups Bühler and Vyncke are backing local agribusinesses to fast-track innovation in fields such as complementary proteins, biomass, insects and beers.

Across the globe, investment and interest in the untapped potential of biomanufacturing* is at an all-time high. From Presidential Executive Orders to advance America’s bioeconomy, to multimillion-dollar funding announcements in states across Australia, governments around the world are pouring resources into the research and development needed to drive this burgeoning industry forward.

How can making milk without cows benefit Australian dairy farmers?

In this evokeAG x Humans of Agriculture collaboration podcast, with Oli Le Lievre, Oli chats with Dr Penny Schulz, who never thought she'd end up working in ag. Now the owner of a beef and sheep farm in Field, in the Coorong region of South Australia, listen to Penny talk about the trajectory of her career, and how her home state is becoming the epicentre of agritech innovation.

Imagine an innovation system where universities are encouraged to step outside traditional discipline-specific boundaries, and throw the full might of their research and technology at our agricultural challenges? That’s a future, the Australian National University’s (ANU) Centre for Entrepreneurial Agri-Technology (CEAT) is embracing.

Food fraud is a multibillion-dollar problem threatening the bottom line and international reputation of Australian agriculture and its exports. Australian-based start-up Zondii is taking on this global challenge with an innovative solution that puts the answers in the palm of your hand.