#Consumer

When it comes to food the who, where, when and how are all just as important as the what – the food. This context can transform our experiences and transform a mundane burger into the ‘best meal ever’. But in a post COVID-19 world, digital technologies are challenging how we engage and experience food. Globally renowned food innovation expert, Mike Lee explores the rise of the digital food revolution and how the food industry can double down to create memorable, real-life food experiences.

Globally renowned food innovation expert, Mike Lee observes the top four consumer trends and the opportunity areas for farmers to take charge in designing solutions that will help shape the future of food, which he believes is currently led by ‘celebrity chefs’.

It will come as a surprise to nobody, that European consumers are looking for more sustainable food and fibre products – this is a global trend. Justin Webb, AgriWebb, breaks down why this is a great opportunity for Australian farmers to claim a global advantage using ‘ground truth’ data.

Female-founded market delivery service, Your Food Collective, wants to be the most sustainable grocery offering in Australia – with technology geared to change the consumer foodscape and global ambitions backed by a successful Series A funding round.

This week, Oli Madgett, grape grower and Founder of Platfarm, talks with Sarah Nolet from AgThentic about the future forces impacting agriculture, taking a longer look at how climate volatility will not only usher in migration of people, but also shifts in growing regions and methods for production.

Live from evokeAG 2020, this session examines the consumer behaviours and innovations that are shaping the conversation around sustainable food now and in the future.