#Nutrition

Every year, nearly one third of all the food produced globally is wasted – thrown out before it even reaches the dinner plate. It’s an environmental, economic, and ethical crisis, but one Australian company is proving that food waste isn’t just a problem to be solved. It’s an opportunity to transform the way we eat.
Whole Green Foods is pioneering a smarter, more sustainable food system by turning overlooked ingredients into high-quality, nutritious products. From repurposing surplus crops to creating innovative ‘upcycled’ foods, they’re on a mission to close the loop on waste and craft a more sustainable food future.

Studies consistently show dieters rarely maintain their weight loss and often regain it with interest. With obesity and diabetes now the cause of many chronic health conditions, what’s the solution? Food Futurist, Tony Hunter shares his views.