#Protein

This week we bring you our evoke^AG. 2024 series with Fern Ho joining our contributor Jayne Cuddihy in conversation to explore alternative protein markets.

Where once investment in plant-based meat innovation seemed unstoppable, it seemed the glaze had started to wear off. However, the Food Frontier 2023 State of the Industry report into the Australian industry paints a picture of evolution, growth and — ultimately — a strong future.
The Australian sector is maturing, beyond the buzzwords and bold promises, settling into the rhythm of a functioning industry. But change is afoot.

A new open access quinoa variety developed in Australia is set to boost opportunities for farmers to grow the popular superfood, with increased production potential for both local and international markets.

‘The burgers are better at Hungry Jacks’ and now, according to the Founder of the fast food chain, they are also better for our world.