Global food innovation with Angeline Achariya

In this Humans of Agriculture x evoke^AG. collab podcast, Oli Le Lievre speaks with Angeline Achariya, the executive director of innovation and growth at Simplot Australia and the Country Chair for Australia, Food Innovation for G100 Mission Million.

Food Future

Agrifood Humans of Agriculture

41 mins

by Oli Le Lievre

Humans of Agriculture

View more contributions

Posted on 20 Oct 2022

Angeline Achariya, the executive director of innovation and growth at Simplot Australia.

This week we bring you another evoke^AG. x Humans of Agriculture podcast, as part of our collab series with Oli Li Lierve.

Throughout this series, we’ll shine a light on the people – from all walks of life – who make our global agrifood system so vibrant. We hear their stories of innovation, their diverse backgrounds, what drives them, and why shaping the future of food is so rewarding.

In this episode, Oli catches up with Angeline Achariya, the executive director of innovation and growth at Simplot Australia and the Country Chair for Australia, Food Innovation for G100 Mission Million.

Here Angeline talks all things agrifood innovation, and product development. She shares some of the biggest changes that she has seen during her career, and the emerging trends that she thinks will have a major impact on food in the future.

We hope you enjoy their conversation about the future of food and global innovation. Learn more about the Humans of Agriculture podcast and read Oli’s stories, here.

And if you’re interested in joining us at the Adelaide Convention Centre, South Australia on 21-22 February 2023 for evoke^AG. 2023 Down to Earth event or partnering, find more details here.

Enjoyed this podcast? Want to learn more about the Asia Pacific region’s innovative agrifood tech ecosystem? Sign up for our newsletter here and receive fresh stories about global leaders, farmers, startups and innovators driving collaborative change.

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