Global food innovation with Angeline Achariya

In this Humans of Agriculture x evoke^AG. collab podcast, Oli Le Lievre speaks with Angeline Achariya, the executive director of innovation and growth at Simplot Australia and the Country Chair for Australia, Food Innovation for G100 Mission Million.

Food Future

Agrifood Humans of Agriculture

41 mins

by Oli Le Lievre

Humans of Agriculture

View more contributions

Posted on 20 Oct 2022

Angeline Achariya, the executive director of innovation and growth at Simplot Australia.

This week we bring you another evoke^AG. x Humans of Agriculture podcast, as part of our collab series with Oli Li Lierve.

Throughout this series, we’ll shine a light on the people – from all walks of life – who make our global agrifood system so vibrant. We hear their stories of innovation, their diverse backgrounds, what drives them, and why shaping the future of food is so rewarding.

In this episode, Oli catches up with Angeline Achariya, the executive director of innovation and growth at Simplot Australia and the Country Chair for Australia, Food Innovation for G100 Mission Million.

Here Angeline talks all things agrifood innovation, and product development. She shares some of the biggest changes that she has seen during her career, and the emerging trends that she thinks will have a major impact on food in the future.

We hope you enjoy their conversation about the future of food and global innovation. Learn more about the Humans of Agriculture podcast and read Oli’s stories, here.

And if you’re interested in joining us at the Adelaide Convention Centre, South Australia on 21-22 February 2023 for evoke^AG. 2023 Down to Earth event or partnering, find more details here.

Enjoyed this podcast? Want to learn more about the Asia Pacific region’s innovative agrifood tech ecosystem? Sign up for our newsletter here and receive fresh stories about global leaders, farmers, startups and innovators driving collaborative change.

Through the looking glass: How these innovators are harnessing biotechnology to transform health and nutrition

Biotechnology is changing the lens through which we understand biology, and in doing so is transforming our approach to health and nutrition. Here we explore four companies and innovative applications of this rapid developing field.

Food

6 Sep 2023

6 min read

Artificial Intelligence tech takes supply and demand efficiency to the next level for fresh produce

New Artificial Intelligence (AI) driven technology is optimising the supply chain for fresh and perishable products to deliver benefits to Australian growers and wholesalers. A new digital platform, developed by South Australian startup Optomni promises to reduce waste by up to 25 percent, maximising revenue and reducing the impact on the environment.

Food

1 Sep 2023

4 min read

Agtech in the west is aiming high and this start-up is a perfect example

Using technology to solve consumer concerns is nothing new in the 21st century. But two brothers from Geraldton in Western Australia have taken it to a whole new level, utilising blockchain expertise to track premium Australian food from the farm gate to its final destination in China – and facilitating sustainable, and global consumer interactions.

Food

4 May 2023

6 min read

Read

Calling agrifood tech innovators: Applications now open for 2024 evoke^AG. Startup Program

Agrifood tech startup and scaleup businesses are being given an opportunity to directly connect with potential investors and corporates, grow their networks, and expand their customer base at Asia Pacific’s premier agrifood tech event, AgriFutures evoke^AG. 2024.

Tech

18 Sep 2023

Farmers tapping into power of plants to help fuel renewable future

Rising fuel costs and the growing momentum towards net zero emissions are putting renewable energy sources on the radar for Australia’s diesel-dependant farmers.

Farm

6 Sep 2023

5 min read

Through the looking glass: How these innovators are harnessing biotechnology to transform health and nutrition

Food

6 Sep 2023

6 min read

Artificial Intelligence tech takes supply and demand efficiency to the next level for fresh produce

Food

1 Sep 2023

4 min read

Calling all ag educators: five reasons why you should add evoke^AG. to your professional development plan

Award-winning high school teacher Scott Graham, from Barker College in Sydney, is a leader in the field of agricultural education. In eight years, he’s helped more than triple enrollments of agriculture students at the College, is examining how to improve agriculture teaching at high school for his PhD and has picked up a Prime Minister’s Prize for Science. Here’s why he thinks that attending AgriFutures evoke^AG. is some of the “best professional learning that a teacher can do” and some tips for making the most of it.

Tech

1 Sep 2023

4 min read

Listen

Humans of Agriculture: 2023 Future Young Leader Malkah Lara-Muckenschnabl

When Future Young Leader Malkah Lara-Muckenschnabl stepped off the stage at AgriFutures evoke^AG. after presenting her vision to revolutionise recruitment in agriculture, her phone lit up with messages of congratulations and potential networks to bring that vision to life. In this Humans of Agriculture podcast with Oli Le Lievre, Malkah talks about her childhood on farms in South America, her innovative idea to break down the barriers between agricultural employers and employees, and how applying for the Future Young Leaders program was a risk worth taking.

Future

31 Aug 2023

Measurement and markets: empowering producers to make the most of natural capital

Farming in today’s economic climate is a battle between productivity and sustainability but what if there was a way for these two objectives to be achieved in tandem? Is it possible to grow economic prosperity at the same time as we diminish our carbon footprint? Could we revitalise Australia’s landscapes by the way we farm them? As it turns out, the answer lies in the hands of our farmers.

Farm

31 Jul 2023

5 min read

Highlights from evoke^AG. 2023

In this evoke^AG. 2023 podcast series you can hear from global change makers and thought leaders who examine how innovation and tech intersect to improve our agrifood sector. These conversations tackle some of the big challenges for our food, farmers and natural resources, exploring tech-savy solutions and opportunities to drive change.

Tech

6 Jun 2023

The fringe benefits of agtech

The application of agtech is often positioned to improve operational efficiency, profitability and sustainability. But could this narrow definition be limiting the adoption of agtech on farm and in the supply chain?

Farm

3 May 2023

4 min read