Food Archives - Page 4 of 10 - evokeAG.

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Global food innovation with Angeline Achariya

In this Humans of Agriculture x evokeAG. collab podcast, Oli Le Lievre speaks with Angeline Achariya, the executive director of innovation and growth at Simplot Australia and the Country Chair for Australia, Food Innovation for G100 Mission Million.

Insights
20 Oct 2022

The end of one-size fits all food

The digital transformation of our food system has seen us switch from searching the supermarket shelves, and dining at our favourite restaurants, to procuring food through a screen. This digital revolution has made it easier to access food, but the added convenience is just the beginning in a digitised food system. Food innovation expert, Mike Lee explores how technologies like nutrigenomics, multispectral imaging, AI and plant breeding will see an end to ‘one-size fits all’ food and diets.

Insights
2 Oct 2022

How a McDonald’s burger can become a foodies' “best meal”

When it comes to food the who, where, when and how are all just as important as the what – the food. This context can transform our experiences and transform a mundane burger into the ‘best meal ever’. But in a post COVID-19 world, digital technologies are challenging how we engage and experience food. Globally renowned food innovation expert, Mike Lee explores the rise of the digital food revolution and how the food industry can double down to create memorable, real-life food experiences.

Insights
5 Sep 2022

Whole Green Foods’ $2m bridging round geared to tackle global food waste

Specialising in nutrient extraction technology to convert food waste into useable ingredients, has paid off for Whole Green Foods. The Western Australian startup is now raising a $2 million bridging round, with processing expansion plans and heavyweight partnerships on the horizon, such as Simplot and Ferrero – set to catapult success.

News
2 Aug 2022

South Australian paddock-to-beverage traceability project takes off

Nine innovative agritech startups have received over $700,000 in grants collectively through the South Australian Government’s AgTech Growth Fund. Now a collaborative paddock-to-beverage traceability pilot project between Coopers Brewery, Grain Producers South Australia and agritech startup recipient, Trust Provenance is taking off.

News
1 Aug 2022

The making of great Australian wine

Wine Australia is charging ahead with innovations to ensure Australia’s viticulture industry continues to thrive, off the back of a challenging period. CEO Dr Martin Cole delves deep into their R&D approach, exciting solutions, like zero alcohol products and how growAG. is helping to enable growth.

Insights
7 Jul 2022

The new age of business and entrepreneurial activism

When asked to think of activists, how many of us would imagine businesses? Entrepreneurial activism may not be today’s mainstream, but there are plenty of signs it’s a growing force for the future. Here global food futurist, Mike Lee explores how companies can better measure impact and increase the outcomes for people and planet – not just profit.

Insights
6 Jul 2022

Teaching Kenya's youth to embrace regenerative agriculture

Young trailblazer and evokeAG. Future Young Leader Alumni, George Chapman, lives on the edge of the Nairobi National Park in Kenya where he runs a regenerative agriculture farm and teaches the next generation about the importance of soil health.

News
1 Jul 2022
growAG image man in field with drone

AgriFutures growAG.

Explore a world of agrifood innovation opportunities.

AgriFutures growAG. is the online marketplace for agrifood innovation. Explore, find and connect with expertise, research and investment opportunities from Australia and around the world in one, easy to use location.

Visit growAG.