#Podcast

Wilmot Cattle Co’s pioneering carbon credit deal with Microsoft has caught the attention of farmers, investors, corporates and everyone in between – proving that carbon farming can in fact be profitable, when measured. Stuart Austin shares his advice for others seeking to monetise their natural capital and reduce risk.

To paint a rich picture of the largely unknown world of intangible assets, we dive deep into conversation with EverEdge Assets Managing Director, Michael Masterson, Tim Hyde, CEO and Founding Director of Swan Systems and Massimo Garbuio, Associate Professor of Sydney University’s Business School to explore the risks, rewards and real-life viewpoints.

We caught up with Ben Wynn, Founder and Chief Operating Officer of Wynergy, a Tamworth-based solar power startup, on a mission to transform Australia's solar power industry with its unique agrivoltaic design.

Fifth-generation livestock farmer and AgriWebb co-founder, Justin Webb shares his lessons on launching an Australian startup in the UK, how to access capital in complex economies and why knowing your market is everything.

On the edge of the desert in South Australia’s Port Augusta, vegetables grow abundantly in a landscape once deemed near impossible for food production.   

This week we talk to Food Futurist Tony Hunter. Tony has had a long and extensive career in the food industry and has seen a lot of change along the way.

"This week we talk to Matthew Pryor, co-founder of Tenacious Ventures, Australia's first dedicated agrifood venture capital firm and Olympia Yarger, founder and CEO of Goterra, a biotech waste management startup.

Replay of a panel discussion from evokeAG 2020 in Melbourne.

Fleur catches up with Brad Jones (Bungulla Farms) at evoke^AG. and talks about evolving technologies, the process of bringing agtech on farm.

Replay of a panel discussion from evoke^AG. 2020 in Melbourne. Discover how tech and lab based solutions can successfully impact everyday farming.

This episode we delve into the advantages of new protein markets and the rise of plant based meats.

This session will examine the consumer behaviours and innovations that are shaping the conversation around sustainable food now and in the future