Traditional Protein vs Alternative Protein - evokeAG.

Use of cookies

The evokeAG. website uses cookies to enhance your experience and optimise site functionality.

Please refer to our Cookie Policy for more information on which cookies we use and how we collect and use your personal information through cookies

Skip to Content Skip to Navigation

Traditional Protein vs Alternative Protein

Replay of a panel discussion from evokeAG 2020 in Melbourne.

Alternative protein products do have the potential to disrupt the food system. However, there are enormous opportunities to coexist. Hear from the people in the paddock, the lab and the fields who are approaching traditional and new proteins differently.

This episode features;

  • Ethy Levy, Bridge Hub
  • Nick Hazell, V2 Food
  • James Madden, Flinders and Co
  • Jennifer Medway, Agrifutures

Enjoyed this episode? Want to learn more about the Asia Pacific region’s innovative agrifood tech ecosystem? Sign up for our newsletter here and receive fresh content about global leaders, farmers, startups and innovators driving collaborative change.

Read more news
Read more news