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Insights

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The race to breed heat tolerant wheat for a hotter, hungrier world

Plant breeders are in a race against time to deliver crop varieties that can survive more frequent, prolonged, and severe heat events. A new research project by The Agrifood Innovation Institute is helping plant breeders accelerate the development of heat tolerant wheat – and insure the global food system against climate-induced harvest failures.

Insights
8 Dec 2023

Responsible innovation and a call to action

Dubbed “food’s Erin Brockovich” by Bloomberg and the New York Times, Robyn O’Brien is a globally renowned speaker and author on food innovation and entrepreneurship. Here Robyn observes the challenges our big, bold innovators must overcome to design solutions that will shape the future of our food systems.

Insights
27 Nov 2023

Sustainable aviation fuels – are we ready for takeoff?

Tell someone they’re flying on a plane powered by sugar cane waste or used cooking oil, and you are sure to raise a few eyebrows! Here Airbus’ ANZ Chief Representative Stephen Forshaw shares, how science and agriculture can play a major part in solving one of the world’s toughest decarbonisation challenges – reducing carbon emissions from aviation.

Insights
27 Nov 2023