Future

Dan Schultz, agribusiness psychotherapist, shares why he believes much of what we have in agriculture today can be compared to the open-concept office – boring and ineffective. Is it just a market filled with a lot of “something” that no-one thought to ask whether it was worth making in the first place? And how do we ensure we stand out, rather than fading into obscurity?

This week we bring you our evoke^AG. 2024 series with Charlotte Weston and Justin Webb joining our contributor Jayne Cuddihy in conversation to break down the ins and outs of global sustainability requirements.

Six years out from the deadline, we’re already seeing glimpses of how supply chains plan to meet their 2030 carbon pledges. In short: farmers with the lowest carbon footprint will be prioritised, so how do you ensure you’re at the head of the queue? Professor Richard Eckard shares why he believes selling carbon credits isn’t the answer.

Youth climate rallies, rising costs of living, food insecurity and farmers taking tractors to the streets in protest. To solve the world’s environmental problems Dr Lewis Akenji, Managing Director of the Hot or Cool Institute, says we need to tackle social tensions first – and that means addressing food systems sustainability with a five-step approach for a future-fit agrifood culture.

Indigenous people have lived in Australia and interacted with country for millennia. And over this period, they’ve developed knowledge systems which have been nurtured and passed down through generations. The Western world knows such knowledge systems as intellectual property (IP). But when Indigenous cultural IP and Western business models converge, how do we ensure shared benefit?
Here, Indigenous entrepreneurs and business leaders discuss the opportunities, risks – and tremendous importance – of sharing cultural knowledge with a modern world.