Future

Four interwoven challenges: climate, COVID-19, conflict, and cost have disrupted agrifood supply chains and led to skyrocketing costs for farm inputs, all set amongst fears for global food security and the transition to a decarbonised economy.

The atmosphere was electric as 1,600 delegates from 18 countries filled the Adelaide Convention Centre today, to connect and collaborate for the future of Australian farming businesses and our global food system.

The Australian agriculture industry is expected to reach $100 billion in production by 2030, according to recent research, making it an ideal expansion market for UK businesses. Through the new Free Trade Agreement* — and two targeted programs, the Global Business Innovation Programme and the Global Incubator Programme — Great Britain is placing a big bet on Australia and a delegation headed to evoke^AG. 2023 to connect with potential Australian investors, partners and customers.

Denmark is best known for Vikings, Hans Christian Andersen and for being one of the happiest Nations in the world. The Scandinavian country is also a hotbed of agricultural innovation — and with thanks to the Trade Council of Denmark a delegation of world-class companies attended evoke^AG.: Down to Earth in Adelaide on 21-22 February 2023. We’ve pulled together a summary of the six Danish companies that attended to save you time.

With the regulatory tail winds phasing out the use of fossil-based products, alternative materials such as mushrooms, prawn shells and potatoes for packaging will increasingly present opportunities for farmers. The key to economic viability will be having the supply chain and processing facilities in place, says Oli Madgett.

It’s been a while since we’ve all been in the one room, and your event “fitness” probably isn’t what it used to be. So, to help you make the most of evoke^AG. 2023: Down to Earth, we've pulled together a list of must-dos. Over two days, 125+ change makers and thought leaders in agrifood technology from eight nations will guide 1,600 attendees through the trends, challenges, and opportunities that will shape the future of food and agriculture.