#evokeAG. 2024

You're in Perth for evoke^AG. 2024 so why not make the most of your time in Western Australia and explore what it has to offer. It’d be rude not to really. And there’s no better way to fill your calendar than with recommendations from a local.

At the intersection of innovation, sustainability and economic growth – agtech can help underpin the future of Australia’s food and fibre industries. But delivering this exceptional edge means on-farm adoption. A new report by evoke^AG. 2024 partner, RSM Australia, recommends greater cooperation to increase awareness and education about innovative solutions. The RSM report unpicks the challenges and opportunities for the Australian agtech sector with insight from leading technology businesses.

Take cutting-edge agrifood technology, build lasting collaboration to drive further innovation, test at scale and value-add – creating benefits not just for one business but an entire community. It’s an approach to innovation that gives the work of the Future Food Systems CRC an ‘exceptional edge’ and one the CRC is keen to showcase at evoke^AG. 2024. 

They may be sideline events but there’s no putting them in the corner. Delight in culinary smorgasbords, explore the world’s first commercial abalone ranch, and settle in for breakfast with a twist – the AgriFutures evoke^AG. 2024 sideline events will leave no date left unturned in your calendar as you explore the exceptional edge of agrifood tech innovation.

From sustainable wine packaging to a technology turning rice straw waste into bio-asphalt, the innovations and opportunities these 40 startups businesses hold for the future of Australia’s food system are enormous.

The sharpest agrifood innovators and tech thinkers will have their finger on the pulse – and the buzzer – at the 2024 evoke^AG. in Perth, Western Australia. The celebrated line up will take to the stage for the two-day event on 20-21 February 2024.

Plant breeders are in a race against time to deliver crop varieties that can survive more frequent, prolonged, and severe heat events. A new research project by The Agrifood Innovation Institute is helping plant breeders accelerate the development of heat tolerant wheat – and insure the global food system against climate-induced harvest failures.

Forty local and international startup businesses are gearing up to descend on Asia Pacific’s premier agrifood tech event, AgriFutures evoke^AG., with the event’s 2024 Startup Program cohort announced.

Dubbed “food’s Erin Brockovich” by Bloomberg and the New York Times, Robyn O’Brien is a globally renowned speaker and author on food innovation and entrepreneurship. Here Robyn observes the challenges our big, bold innovators must overcome to design solutions that will shape the future of our food systems.

Tell someone they’re flying on a plane powered by sugar cane waste or used cooking oil, and you are sure to raise a few eyebrows! Here Airbus’ ANZ Chief Representative Stephen Forshaw shares, how science and agriculture can play a major part in solving one of the world’s toughest decarbonisation challenges – reducing carbon emissions from aviation.

Grand ideas to improve access to technology, international experience, and innovative approaches to improve the sustainability of farming, aquaculture and livestock, these are just some of the cutting-edge concepts that will be explored by Future Young Leaders at evoke^AG. 2024.

The Future Young Leaders for evoke^AG. 2024 have been announced, unveiling a cohort of five young and emerging leaders who are building cutting edge solutions and knowledge for a more sustainable and productive Australian agrifood sector and supply chain.