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Lobsters, artisan cheese and ‘exploding ingredients’: How these food innovators are pivoting to be price-makers not price takers

The price of fresh food and how the profits are shared along the supply chain from producer to check-out is under scrutiny, in both parliamentary and ACCC inquiries, in the media, and around the dinner table.
But how can fresh food producers pivot business models to get better outcomes? And what role does technology play in unlocking opportunities throughout the supply chain?

Measurement and markets: empowering producers to make the most of natural capital

Farming in today’s economic climate is a battle between productivity and sustainability but what if there was a way for these two objectives to be achieved in tandem? Is it possible to grow economic prosperity at the same time as we diminish our carbon footprint? Could we revitalise Australia’s landscapes by the way we farm them? As it turns out, the answer lies in the hands of our farmers.

Innovation, collaboration and persistence: the art of growing red meat market access

A joint effort by the red meat sector and government has delivered sought-after shelf-life extensions for vacuum-packed chilled sheepmeat and beef exports to key markets in the Middle East. However, innovative packaging and freight solutions are still required to extend shelf life of fresh sheepmeat carcase exports – which accounts for the bulk trade to the Middle East – to capture similar value and recover from the COVID-19 induced airfreight capacity crunch.

Insights
27 Oct 2021

Making sense of blockchain and its value for farmers

This week, we speak to Emma Weston, CEO and Co-Founder of AgriDigital about blockchain technology, how it’s evolved and used across agricultural industries today, specifically grains, and how it’s empowering farmers to access value beyond the farm gate.

Insights
5 Aug 2021

Ardrossan Orchards and using the Phytec App

Two years ago, Batlow, NSW was devastated by one of Australia’s worst bushfire seasons on record. Our evokeAG. host and fellow farmer, Stephen Honner caught up with Ian Cathels, Manager of Ardrossan Orchards, at their Woodburn orchard, in the middle of their fruit picking season – to see firsthand their progress and how new technology is driving on-farm efficiencies.

Insights
30 Jun 2021

India’s agritech market ‘takes off like a rocket’

As the Managing Partner of Omnivore – the largest and oldest player in the Indian agritech venture scene – Mark Kahn understands what it takes to really ‘make it’ after building a venture capital firm from the ground up that’s pioneered agritech investing in India.

Insights
2 Jun 2021

Aussie startups through to global accelerator

SVG Ventures | THRIVE has announced the next iteration of its agrifood-focused technology accelerator and the 12 startups selected to join the THRIVE VII cohort. Again, the THRIVE Australia Challenge has provided a gateway for Australian innovators to participate in the global accelerator with Rubens Technologies, Goanna Ag, and TranspiratiONal making the cut.

News
31 May 2021
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