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Is aquaculture sustainable: An in-depth look

As the global population approaches 10 billion, the demand for sustainable protein is accelerating. Aquaculture, the farming of aquatic plants and animals, now supplies over half the seafood consumed globally, making it the fastest-growing food sector in the world.

But is aquaculture truly sustainable? Let’s unpack the challenges and innovations shaping its future.

Resources
4 May 2025

Climate change’s effects on farming and agriculture

No longer tomorrow’s problem, climate change is already impacting farming and agriculture across the globe. With the global temperature averaging 1.6 °C higher across 2024, surpassing the Paris Agreement's target for the first time, warmer land and sea temperatures, more frequent extreme weather events, and shifting growing seasons are affecting food production at every level – from small family farms to large-scale commercial operations.

Resources
30 Apr 2025
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‘We’re a business that doesn’t sit still’: Mort & Co’s insatiable appetite to innovate

From Australian-first advances in granulated, organic fertiliser through to methane-inhibiting feed additives, Mort & Co is no stranger to innovation. Mort & Co Sustainability Manager, Brad Robinson shares how the Queensland-based company has gone from a $1.7 million annual turnover in 1998 to in excess of $400 million in recent years – all while keeping sustainability at the forefront.

Insights
16 Oct 2024

Avoiding a regenerative dystopia

The regenerative agriculture movement has the opportunity to flourish and create many positive benefits for people and the planet. However, Mike Lee shares why the current state and structure of the movement is vulnerable to co-opting from less than honest actors looking to use it for greenwashing. 

Insights
11 Sep 2024

Translating hype into how-to: Jess Bidgood’s regen guide for beef producers

Climate change. Biodiversity loss. Soil degradation. Food security. Regenerative agriculture is tipped to help tackle them all.
The once fringe movement is going mainstream, as global capital is mobilised into this nature-positive approach to supply chain sustainability. But regen’s ‘hype moment’ might actually be limiting adoption amongst those who stand to benefit most – food producers.
Here, Central Queensland beef producer, and grazing management and business coach, Jess Bidgood, cuts through the noise, sharing valuable insights from her decade-long grazing journey. The key: just start.

Insights
9 Sep 2024
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