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Malted barley waste, a sustainable feedstock for cattle

Elders Kangaroo Island stock agent, Stuart Were has teamed up with Charlie Schmidt, head distiller at Kangaroo Island Spirits, to feed his Speckle Park cattle malted barley waste from the distillery and it’s a win-win situation – for the environment and the herd.

Insights
2 Nov 2022

Global food innovation with Angeline Achariya

In this Humans of Agriculture x evokeAG. collab podcast, Oli Le Lievre speaks with Angeline Achariya, the executive director of innovation and growth at Simplot Australia and the Country Chair for Australia, Food Innovation for G100 Mission Million.

Insights
20 Oct 2022

Australian agritech has ‘arrived on world stage’

As the MC for evokeAG.’s second Investor Pitch Dinner, Tenacious Ventures’ Sarah Nolet remarked on how much things had changed since the previous evokeAG. in 2020 and its first Investor Pitch Dinner. Australian agritech has gone from aspiring to be a global player, Sarah says, to ‘fully established, proving to the world that we’ve arrived and we’re here to stay’. So where are Australia’s areas of global advantage, and what’s the key to maximising the future for the agrifood tech ecosystem?

Insights
2 Oct 2022

New crop of Future Young Leaders selected for evokeAG. 2023

How can we make agriculture an accessible, inclusive, and exciting career option for anyone to consider? What’s the key for encouraging farmers to adopt new technologies or practice change on farm? And how can greater access to education and resources support the industry to become more sustainable and resilient?

News
9 Sep 2022

Enhancing Australia’s global advantage and driving agrifood tech innovation: A sneak peek at the evokeAG. 2023 program

In the lead up to evokeAG. 2023 – Down to Earth and the launch of the program, we’re giving you a sneak peek at some of the stellar line-up taking to the stage on 21-22 February 2023. To kick things off we asked evokeAG. 2023 speakers Stuart Austin, David Downs, Michelle Colgrave and Michael Macolino about their passion for agrifood innovation as well as Australia's (and South Australia's) global advantage and what will drive the greatest change in agrifood innovation.

News
5 Sep 2022
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