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#Food Futurists

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The value of food foresight

Food and agriculture, like no other industry, has a profound impact on the health of people and the planet. The cost of not looking ahead and being thoughtful about the accumulative effect of your business on the future is far higher than in most non-food industries.

Insights
9 Oct 2024

Reimagining the future of food with Tony Hunter

What will the future of food look like? Andy Lowe speaks with Tony Hunter, a Global Food Futurist and consultant at Future Cubed about how the agrifood industry may be shaped in the coming years as countries around the globe look to strengthen food security and food sovereignty while pursuing sustainable outcomes.

Insights
11 Nov 2022

Solving agrifood labour challenges with Genevieve Griffin-George

In this Food Futurists x evokeAG. collaboration podcast, Andy Lowe speaks with Genevieve Griffin-George, a former evokeAG. Future Young Leader and Founder of PICMI, a digital recruiting platform that helps speed up the process of hiring seasonal workers and takes the stress away from growers in managing the HR process.

Insights
2 Nov 2022

Turning satellite imagery into actionable advice for farmers

In this Food Futurists x evokeAG. collab podcast Professor Andy Lowe speaks with Dr Moira Smith, Digital Content Analysis Technology (D-CAT) Co-Founder and Chief Technology Officer. Andy and Moira explore D-CAT’s involvement with agriculture, the range of possibilities satellite sensor technology offers, such as weight management, optimising grazing cycles and yield predictions. And why integration and collaboration is the key in allowing farmers to better utilise this technology.

Insights
8 Sep 2022

Trailblazing vertical farming with David Farquhar

Meet David Farquhar, a serial entrepreneur and CEO of Scottish agritech company, Intelligent Growth Solutions – a trailblazer of vertical farming. Here Andy Lowe learns about this ground-breaking solution and the opportunities for farmers.

Insights
24 Jun 2022
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