Agritech and food innovation news

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The value of food foresight

Food and agriculture, like no other industry, has a profound impact on the health of people and the planet. The cost of not looking ahead and being thoughtful about the accumulative effect of your business on the future is far higher than in most non-food industries.

Insights
9 Oct 2024

Six tips for a winning evokeAG. Startup Program application

Applications for the AgriFutures evokeAG. Startup Program are now open, giving startups and scaleups the chance to rub shoulders, shake hands and sign on the dotted line with potential investors, partners, and customers at evokeAG. 2025. For founders ready to step up, program manager Dallas Pearce shares six key tips for application success.

Agtech and renewables with Dr Louise Brown and Stuart Tait

In this evokeAG. podcast episode we an innovative collaboration and dive into how ag industries are bridging the adoption gap when it comes to agtech, chatting with Dr Louise Brown, CEO and Founder of HydGene, and New South Wales farmer Stuart Tait.

Insights
3 Oct 2024

When agtechs work together for beef producers, one plus one can equal three

What do you get when Australia’s top agtech innovators collaborate, rather than compete? Solutions that make beef production easier, more productive, and more profitable.

AgriWebb, Farmbot, Cibo Labs, Pairtree, and Optiweigh share how they’re working together to give beef producers more bang for their agtech buck.

Insights
2 Oct 2024

Are we all suffering panel fatigue? The revolution defining the evokeAG. 2025 program

Harriet Mellish’s daughters are too young to understand the concept of an event – instead she tells them she’s off to a show. And she’s not wrong; building a successful event requires a production element, it needs to engage the audience and spotlight a talented cast.
Here, the General Manager, Global Innovation Networks, AgriFutures Australia, shares what she’s learned from attending several agrifood tech and innovation events in four continents over the past year – and why there are aspirations for the AgriFutures evokeAG. 2025 program to be the greatest ‘show’ of all.

The power of a question in agriculture

It tastes questionable and comes in a smaller can than Coke, even though it’s double the price. Yet last year Red Bull made close to USD$11 billion. Why? Because its founder didn’t ask the question, “What is the market for this product today?” Rather, it was created for an imagined future in an entirely new market category. Dan Schultz, agribusiness psychotherapist, shares why in agribusiness today, we need to ensure that we are asking ourselves and our customers the right questions.

Insights
25 Sep 2024

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Increased demand for protein good news for Australian producers

New research shows there’s an estimated additional opportunity for the Australian protein market valued at $19.9 billion by 2030. With $3.1 billion of this opportunity for alternative protein categories. Here John Harvey, Managing Director, AgriFutures Australia explores why there is more than enough room for both animal-based and alternative proteins on Australian consumers’ plates.

Insights
16 Mar 2020

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Contributors

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Neil Varcoe

Neil Varcoe

Writer, journalist and accidental farmer

Sydney, New South Wales

Oli Madgett

Oli Madgett

Managing Director, Perennial Australia

McLaren Vale, South Australia

Judy Kennedy

Judy Kennedy

Journalist | Judy Kennedy Media

Menzies Creek, VIC

Andy Lowe

Andy Lowe

The University of Adelaide

Adelaide, South Australia

Image of Anna Maskus

Anna Maskus

Communications Coordinator

AgriFutures Australia

Headshot of Emily Malone

Emily Malone

Regional and rural journalist and communications professional

Wagga Wagga, New South Wales

Image of Jenny Gilber

Jenny Gilbert

Rural communications specialist

Brisbane, Queensland