The many facets of the supply chain: value chain, cold chain and blockchain with Paul Hersbach, Alice Woodhead, Reeanjou Ram, and facilitator Richard Macchiesi.

The evoke^AG. 2019 Plenary stage welcomed Mark Allison, Dylan Bellchambers, Professor Oded Shoseyov, James Bidstrup and Spencer Maughan.

This Plenary session officially opened evokeAG 2019

evoke^AG. 2019 - Olympia Yarger - Goterra

evoke^AG. 2019 - Chris Riddell - Disrupters

“I aspire to create agriculture sectors globally, that are progressive, engaged and diverse and that are made up of all areas of food production."

Angeline Achariya can see many possibilities for food and agribusinesses to collaborate and co-create not just new product innovations but new business models.

Rebekah is passionate about the future of agriculture and the path that lays ahead for food security, nutrition and environmental impact

Rayali initiative utilises technology to attract skilled talent to regional Australia in a way that will empower our to embrace full measures of innovation and career opportunities.

Dylan Bellchambers is an agribusiness student at the University of Tasmania who is passionate about all things agriculture, technology and youth.

Callen grew up in central Queensland and went to boarding school in Brisbane at the age of 12. Was a 2015 Heywire winner.

Jordy enjoys working with passionate people to solve problems, surrounding myself with really smart people and people that are willing to challenge the status quo.

Young emerging leader Emma Moss grew up on a small farm near Pittsworth, Queensland. Following graduating from the Glennie school in 2015, she spent 2 years working as a stationhand in the Kimberley and Pilbara, WA.

Matthew is a Food and Agribusiness student who maintains a great interest in Food Security and Food Education. Particularly, Matthew is eager to investigate the application of new technologies to Agrifood Supply Chains.

With aspirations to become an environmental engineer, Minh Nga Nguyen used agricultural by-products such as corn husks, bamboo scraps and rice waste, to create a biochar product with the dual capability of filtering water and then being used as a fertilize.

Kate Taylor is an innovation and partnerships expert leading a multidisciplinary research cluster called “Bioeconomy for Society” through the Tasmanian Institute of Agriculture at the University of Tasmania.