#Podcast

Thomas King is the CEO of Food Frontier. For a decade, Thomas has driven initiatives in conservation, climate education and poverty alleviation across five contents.

New Zealand dairy farming systems are amongst the most efficient and sustainable in the world.

With the world’s population growing, land and water resources becoming more and more stretched, and a changing climate, many are concerned that traditional agricultural methods won’t be able to meet the needs of the future.

Ethy has been involved in the tech and innovation space for almost 20 years both in Israel and overseas.

John Harvey is the Managing Director of AgriFutures Australia. Since the commencement of his role in 2016, he has set a new, more commercial direction for the organisation.

Jodie Goldsworthy is a fourth generation beekeeper and Director of Beechworth Honey, Australia’s largest family owned specialist honey business.

Spencer Maughan is a co-founder and partner at Finistere Ventures. Spencer heads the Silicon Valley office based in Palo Alto, California.

A faculty member of the Hebrew University of Jerusalem. Prof. Shoseyov’s research is in plant molecular biology protein engineering and nano-biotechnology.

Mark Allison was appointed Elders CEO and Managing Director in May 2014, after serving as Executive Chairman and Chairman of Elders Limited. He has extensive experience spanning 35 years in the agribusiness sector.

If, as expected, the world demand for protein doubles by 2050, how do we make it work? One of the people offering a solution is Dror Tamir, CEO and co-founder of Hargol FoodTech.

David Blackmore is a fifth generation farmer who has studied Japanese genetics and methodology when breeding, raising and farming Wagyu animals.

Adam Melonas is the CEO and founder of Chew, a Boston-based food innovation lab that boldly re-imagines what’s possible in the world of packaged food.